This guest post comes to us from Jesse Langley, a freelance writer who has traveled extensively in Central America. We welcome his tasty experiences as pupusas also happen to be one of Miro’s favorite dishes (rated #2 on his Top 10 list for 2010!). As we’ve said in the past, one of the best things about traveling is the opportunity to experience new and exciting foods. We hope you enjoy this flavorful post!
El Salvadoran Cuisine
I’ve always enjoyed sampling new foods while traveling.  Eating the cuisine indigenous to a region allows me to viscerally engage in …