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Home » Food, Peru, South America

4000 Types Of Potatoes In Peru

23 April 2012 5 Comments
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Papas!

Peru is well known it archeological ruins, ancient cultures, varying landscapes but did you know it was also famous for   growing the most varieties of potatoes?

Over four millenaries ago, potatoes were first introduced in the Andes region, and have become the fourth largest food crop in the world after maize, wheat and rice. Though there is no a specific place of origin, South America is said to have been the birth place of potatoes.

Peru is said to have over 4000 types of potatoes due to favorable variety of climates and soil that allows tubers to grow. History reveals, potatoes in Peru were domesticated in multiple locations independently. It was thought that genetic manipulation was performed by the ancient farmers on the wide variety of species and cultivars somewhere between 7,000 to 10,000 years ago. Over the years, selective breeding has been done hence a thousand different types of potatoes remain in Peru.

Some of the most popular potatoes are: (don’t worry, we won’t list all 4,000 varieties)

1. Papa Blanca, White Potato which is firm and has a pale whitish color.

2. Papa Canchan, Papa Rosada which has pink thin skin and its meat is pale whitish colour.

3. Papa Amarilla which has yellow or butter color flesh.

4. Papa Negra, Papa Mariva which is dark brown turning black with yellowish flesh.

Besides the obvious (eating), the people of  Peru utilize this crop as:

1.  as source of Vitamin C in food.

2. as a source to make flour, alcohol and dextrin.

2. as anti aging agent when applied on the skin especially the face.

3. as medicine to relieve headaches and use to treat skin rash.

Potato cultivation in Peru will be found in Peruvian Plateau, giving an average yield of 9.4 tons per hectare. Other areas planting the Peruvian potatoes are:

1. Huanuco which is the main potato producer in Peru
2. Junin- Puno (Lake Titicaca) has the largest area cultivated
3. La Libertad (Trujillo) mainly supplies to the North
4. Apurimac.
5. Cusco
6. Cajamarca
7. Ica
8. Lima
9. Arequipa

Post made possible by our friends from CouponCodes4u. Be sure to visit them for all of your discount needs. Need travel discounts? Be sure to check out: Expedia Coupons.

About the Author:

Lainie and her son Miro are living a location independent lifestyle, slow traveling around the globe and living in the present moment. Lainie writes about staying inspired, participating as a global citizen, volunteering, unschooling and natural learning. Guiding their experiences is the empowered choice to experience in the world without fear.

Lainie Liberti – who has written 394 posts on Raising Miro on the Road of Life - Travel Podcast.


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5 Comments »

  • Barbara Zaragoza said:

    Wow! What I find most fascinating about this post is that ancient farmers 7,000 years ago genetically engineered the varieties of potato. Amazing, really. Love the pictures too!

    [Reply]

    # 23 April 2012 at 1:02 pm
  • 8 Traditional Dishes of Peru | Raising Miro on the Road of Life - Travel Podcast said:

    [...] Traditionally,  Peruvian dishes include rice or potatoes (after all, Peru grows 4000 types of potatoes ) combined with different types of proteins like lamb, chicken, fish or pork. Depending on [...]

    # 25 April 2012 at 6:03 am
  • Revitol acnezine treatment said:

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    [Reply]

    # 9 May 2012 at 3:29 am
  • josh said:

    Selective breeding is not the same as genetic engineering.

    [Reply]

    ilainie Reply:
    August 2nd, 2012 at 8:43 am

    Good point Josh.

    [Reply]

    # 2 August 2012 at 3:58 am

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welcome to RaisingMiro.com

lainie and miroA single mom & son's travel blog & podcast, chronicling their nomadic adventures as they travel around the world together; Raising Miro on the Road of Life.

Miro & Lainie (mother 46 and 13 year old son) share their adventures from the Road of Life, discussing issues of humanity, global citizenship, unschooling, slow travel, family travel, volunteering, travel inspiration & living in the moment as they explore the big beautiful planet, they call home.

Three and half years, 12 countries and many personal changes later, Lainie & Miro continue to slow travel around the globe, living an inspired possession-free-lifestyle, volunteering and learning naturally. They are following their interests on the road, as the planet has been transformed into their classroom. Often you will hear Lainie say “we are blessed to be accidental unschoolers” and has become and an advocate for “life learning” at any age. Lainie & Miro describe their greatest accomplishment as the ability to participate in the world without fear.

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